Hello, I am Dr. Blaise Ouattara, a food safety expert and consultant with more than 30 years of experience in Africa, North America, and Europe.
I help governments, institutions, and food businesses design, improve, and manage strong food safety systems that protect public health and support trade.
If you need clear, practical support for food safety policies, control systems, or industry practices, you are in the right place.
Food Safety Expert Consulting for Governments and Food Businesses
Food safety systems are often complex. Laws are spread across agencies, and teams lack clear tools to act. I help you bring structure, clarity, and practical solutions.
Support for Governments and Regulators
I work with:
- Ministries in charge of food, health, agriculture, trade, or industry
- National food safety authorities and inspection services
- Regional organizations and development partners
I help you:
- Review and design national food safety policies
- Assess national food control systems using FAO and WHO tools
- Clarify roles and responsibilities across agencies
- Align regulations with Codex Alimentarius standards and SPS measures
- Improve inspection models, including risk-based inspection
See detailed food safety consulting services
Support for Food Industry and SMEs
I also support:
- Agri-food companies
- Small and medium enterprises
- Informal and emerging food businesses
I help you:
- Design and implement HACCP, GMP, and GHP
- Carry out on-site assessments and action plans
- Prepare technical documentation and SOPs
- Meet buyer and export market requirements
- Train managers and staff in simple, practical ways
Global Food Safety Expert Leadership and Experience
My work as a food safety expert combines science, policy, training, and innovation. I have supported national and regional projects in Africa and beyond.
Key areas of expertise include:
- National food control systems design and assessment
- Food safety risk assessment and risk ranking
- Use of international food standards, including Codex
- Regulatory policy and scientific advice
- Capacity building and institutional strengthening
I have contributed to tools and initiatives such as:
- FDA iRisk
- Expert meetings and guidance with FAO and WHO
- Technical support across more than 30 African countries
You can find a list of my peer-reviewed publications on my ResearchGate profile.
Training and Capacity Building in Food Safety
Effective food safety systems need trained people at every level. I design and deliver training that is clear, applied, and adapted to local realities.
I work with:
- Inspectors and regulators
- Laboratory teams
- Policymakers and managers
- Universities and training institutions
- Food industry associations
Training topics include:
- National food control systems and their key components
- Food safety risk assessment and risk ranking
- Application of Codex and other international standards
- Regulatory frameworks and implementation tools
- Food safety management systems for industry
Sessions can be national, regional, or online, with a focus on real cases and simple tools.
Natural Health and Nutrition Supplements
After many years in public health and food safety, I have also developed an interest in natural health and nutrition products.
I share information on:
- High-quality supplements that support daily health
- Simple, honest guidance on how to use them
- An optional network marketing model for people who seek extra income with a health focus
This work complements my public health mission. It aims to help people care for their health while keeping products accessible.
If you are interested in natural health supplements or in building a small side income in this field, you can get in touch with me for more details.
Contact me for more information on natural health and supplements »
Work With Dr. Blaise Ouattara, Food Safety Expert
I work with:
- Governments, regional bodies, and development partners
- National food safety authorities and regulators
- Food companies, SMEs, and value chain actors
- Training institutions and universities
Whether you need:
- Support to assess and improve your food control system
- Guidance to meet international food safety standards
- Training for your teams
- Advice on natural health supplements and network marketing
I would be glad to discuss how I can help.