Food Safety Services

Global Expertise. Local Impact. Trusted Food Safety Solutions.

25+ years of experience shaping food safety systems through policy, innovation, and capacity building.

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Picture Dr Blaise

With over 25 years of experience in regulatory science, food safety systems, and international capacity building, Dr. Blaise Ouattara offers expert consulting solutions to help governments, institutions, and companies achieve compliance and excellence.

Service to Government 

Positioned for ministries, regulatory bodies, and national food safety authorities. 

  • National food safety policy design and review
  • Food control system assessment (FAO/WHO tools)
  • Assessment of National Codex Alimentarius structure and functioning
  • Inspection protocol development and harmonization
  • Abattoir system improvement

Service to Industry

Targeted at agri-food companies, SMEs, and Informal Sector. 

  • HACCP, GMP, GHP design and implementation support
  • On-site assessments and corrective action planning
  • Product Validation & Regulatory Support
  • Technical Documentation & SOP Development
  • Innovation & Market Access
  • Tailored Training & Capacity Building

Capacity Development and Training

Hands-on learning for inspectors, policymakers, and technical teams—designed to build lasting food safety capacity. 

  • Structured Training Programs covering different aspect of food safety and trade
  • Multilingual Delivery
  • Simulation & Coaching (Codex committees, institutional teams, national focal points, etc...)
  •  Custom Curriculum Design

Collaboration with Development Partners

For FAO, WHO, UNIDO, World Bank, STDF, and other international bodies. 

  • Technical Support for Project Design and Implementation
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