Safe food protects public health, supports trade, and builds trust.
I offer food safety consulting services that help governments, institutions, and food businesses design and strengthen their food safety systems.
My work is practical and tailored. I connect international standards with local realities so you can apply solutions on the ground.
If you want to know more about my background and journey, you can visit the About Dr. Blaise Ouattara page.
On this page, you will find a clear view of the services I provide and how I can support you.
Food Safety Consulting Services for Governments and Regulators
Who this is for
- Ministries in charge of food, agriculture, health, trade, or industry
- National food safety authorities and competent authorities
- Regulatory agencies responsible for inspection and control
What I help you do
Many public institutions face outdated regulations, overlapping mandates, and limited coordination.
I support you to:
- Review and design national food safety policies
- Assess national food control systems using FAO / WHO food control system assessment tools and other methods.
- Clarify roles and responsibilities across ministries and agencies
- Align systems with Codex Alimentarius food standards and international trade requirements.
- Improve inspection approaches, including risk-based models
Example services
- National food safety policy design and review
- Food control system assessment and gap analysis
- Assessment and strengthening of National Codex structures and secretariats
- Development and harmonization of inspection protocols
- Abattoir system assessment and improvement plans
Expected results
- Better coordination between institutions
- Stronger protection of public health
- Better preparation for regional and international trade
- Practical roadmaps for gradual system improvement
Interested in support for your national food control system?
Contact me to discuss your needs and context.
Food Safety Consulting Services for Industry and SMEs
Who this is for
- Agri-food companies
- Small and medium enterprises
- Informal sector operators and food businesses
What I help you do
Food businesses often struggle with compliance, documentation, and daily practices.
I provide hands-on support so you can meet regulatory and buyer expectations in a clear and structured way.
Example services
- Design and implementation of HACCP principles as well as GMP and GHP.
- On-site food safety assessments and action plans
- Support with product validation and regulatory submissions
- Development of technical documentation and SOPs
- Help with innovation and market access requirements
- Tailored training and coaching for managers and staff
Expected results
- Clear food safety procedures that staff can follow
- Stronger compliance with national and international standards
- Fewer non-conformities and product issues
- Better access to local, regional, and export markets
Need support for your food business?
Share your current challenge through the contact page, and I will suggest a practical support plan.
Training and Capacity Building in Food Safety
Who this is for
- Inspectors and regulators
- Laboratory staff and technical teams
- Policymakers, managers, and project teams
- Food industry associations and training institutions
What I help you do
Training is most effective when it is simple, applied, and relevant.
I design and deliver training programs that help teams understand concepts and apply them in real situations.
Example training topics
- National food control systems and their key components
- Food safety risk assessment and risk ranking, using concepts from international risk analysis guidance.
- Application of Codex and other international standards
- Regulatory frameworks and practical implementation tools
- Food safety management systems for industry
Training formats
- National and regional workshops
- Online and blended training
- Simulation exercises and coaching for Codex committees and focal points
- Custom curriculum design for universities and institutions
Training style
- Clear language
- Visual tools and diagrams
- Real examples from the field
- Group work and discussion
Plan a training or capacity building activity
Contact me with your training goals, audience, and timelines.
Support to Development Partners and International Organizations
Who this is for
- FAO, WHO, UNIDO, World Bank, STDF, and regional bodies
- International NGOs and development partners working on food safety and trade
What I help you do
Food safety projects need solid technical design and a clear view of country realities.
I support project teams so that their work is useful, feasible, and aligned with local systems.
Example services
- Technical input for project design and formulation
- Support to implementation and backstopping
- Technical reviews, assessments, and case studies
- Development of tools, guidelines, and training materials
- Facilitation of regional workshops and expert meetings
Expected results
- Projects that respond to real country needs and constraints
- Tools and materials that are simple to use and adapt
- Stronger coordination with national and regional actors
Planning or implementing a food safety project?
I am happy to explore collaboration. Use the contact form to share a short description of your project.
How We Can Work Together
Working together usually follows a few simple steps.
Step 1: Initial contact
You send a short description of your organization, context, and needs through the contact page.
Step 2: Clarification call
We schedule a call to clarify objectives, constraints, and expectations.
We agree on the main questions to address and possible approaches.
Step 3: Proposal
I prepare a clear proposal with scope, activities, outputs, and timelines.
We adjust it as needed so that it fits your context and resources.
Step 4: Collaboration
We implement the work in a transparent and collaborative way, with regular updates and space for feedback.
To start this process, you can contact me here.
Learn More About My Background
If you would like to know more about my journey as a food safety expert in Africa, my mission, and past projects, you can visit the About Dr. Blaise Ouattara page.
There you will find more details on:
- My experience in Africa and internationally
- My work at the intersection of science, policy, and training
- My values and long-term vision for food safety systems